NIGERIAN FRIED EGGSunday, April 20, 2014

 

FRIED EGG

 

INGREDIENTS

 

6 fresh raw egg

 

2 roma tomatoes chopped (½ lb.)

 

1 habanero/scotch bonnet chopped

 

1 small onion chopped

 

2 tablespoon of oil

 

Salt

 

1 maggi/bouillon cube (optional)

 

¼ cup of water

 

METHOD

 

1.    Place a frying/sauté pan on a medium heat; add water, chopped tomato, onion, habanero, salt, maggi and boil for 10-12 minutes

                                                 

 

 

2.    Break the egg in a bowl, add boiled pepper and mix with a fork

                 

 

 

3.    Put a clean frying pan on the stove; add oil and allow to heat for some seconds,pour the mixed egg and fry between 3-5 minutes and taste (stir the egg gently with wooden spatula during frying)

                       

 

 

4.    Serve along with bread, boiled yam, plantain etc.